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EC Number:
3.5.2.5
Common name:
allantoinase
Link to BRENDA:
3.5.2.5
Link to ExPASy:
3.5.2.5
Predicted taxonomic range:
Archaea, Bacteria, Eukaryota
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Distribution of confidence scores:
cutoff:
% of proteins that have an enzymatic function due to this threshold
filtered predictions using cutoff
rejected predictions using cutoff
predictions in total
